Mini Puff Pastry Apple Roses

Servings: 24 Difficulty: Beginner
Mini Puff Pastry Apple Roses

These Mini Puff Pastry Apple Roses are as elegant as they are easy — made right in a mini muffin tin for a perfectly portioned bite-size treat. Flaky puff pastry, thinly sliced apples, and a touch of cinnamon come together to create a dessert that looks impressive but takes minimal effort. Ideal for fall gatherings, Thanksgiving appetizers, or a sweet addition to your next happy hour spread.

This recipe was inspired by the beautiful Apple Rose Pastries from Giustina Miller at Domestically Blissful . Her version showcases full-size apple roses, and I’ve adapted the idea into bite-size Mini Puff Pastry Apple Roses baked in a mini muffin tin—perfect for happy hour or holiday gatherings.

Difficulty: Beginner Cook Time 35 mins
Cooking Temp: 375  F Servings: 24

Ingredients

Instructions

Prep Work

    • Preheat oven to 375°F.

    • Line a mini muffin tin with parchment or paper liners.

    • Mix ½ cup sugar with 2 teaspoons cinnamon and set aside.

    • Lightly flour your surface for rolling the puff pastry.

Prepare the Apples

    • Remove the core, and cut into thin slices. Slice apples  in half.

    • In a microwave-safe bowl, combine 3 cups water + lemon juice + apple slices.

    • Microwave 4–5 minutes until slices are flexible but not mushy.

    • Drain, lay slices on a towel, and pat dry.

Assemble the Pastries

    • Roll out 2 puff pastry sheets and cut each into 6 strips (12 total).

    • Place about 8 apple slices along the top half of one strip (skins facing outward).

    • Cut the strip in half so you have two mini strips for your roses.
    • Sprinkle with cinnamon sugar, then fold the lower half of pastry over the apples.

    • Roll up the strip into a rose shape and place in the muffin tin.

    • Repeat for all 24 pastries.

    • Sprinkle with any extra cinnamon sugar.

    • Bake 35 minutes, covering loosely with foil after 15 minutes to prevent over-browning.

    • Cool for 5 minutes, then transfer to a rack.

    • Sprinkle powdered sugar prior to serving.

Note

If your apple slices don’t bend easily, microwave them for an extra minute (in water + lemon) until pliable.

Choose apples that hold shape when baked (rather than turning to mush). Braeburn, Honeycrisp, Pink Lady are good. .

Keywords: Mini,Puff Pastry,Apple Rose, Dessert
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