The Spiced Pear Bellini is a cozy and elegant twist on the classic brunch cocktail. Blending the sweetness of ripe pears with warm cinnamon, nutmeg, and brown sugar, this drink captures the flavors of fall in every sip.
Finished with chilled prosecco and a festive cinnamon stick garnish, it’s the perfect cocktail for Thanksgiving gatherings, fall brunches, or holiday happy hours. Smooth, fragrant, and subtly spiced, this sparkling pear cocktail brings a sophisticated seasonal flair to any celebration.
Spiced Pear Bellini
Ingredients
Drink
Garnishments
Instructions
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Combine the pears, brown sugar, cinnamon, and nutmeg in a blender. Blend until smooth. Add 2 tbps of the spiced puree to each glass. Top with chilled prosecco. Garnish with a fresh pear slice and a cinnamon stick
* Chill your sparkling wine and pear puree for a few hours beforehand
* For a sweeter cocktail, you can add a small amount of pear brandy or simple syrup to your puree
